amadinha of bloguinho Hello people, What a beautiful photo
of "Luarte", eh?
Give up desire to go off the diet ...
So I was delighted with the blog:
Folks, have a recipe for jelly beans very practical. I have not done, but I do. Ah! Sure, you guys want, so here goes: I copied
everything just the way she put on her blog.
Gum
Ingredients:
- 1 packet of flavored gelatin to taste (I used strawberry).
- 50 gr. sugar.
- a pack of 10 gr. neutral gelatin powder (I used the brand Royal).
- 100 ml. water.
- to involve the sugar gums.
Preparation
1) Place all ingredients in a saucepan, mix and bring to simmer.
2) Boil 5 minutes, stirring occasionally with a wooden spoon.
3) With the help of a spoon or a sauce pan, pour the prepared molds for small *.
4) Engage in sugar gum.
- 1 packet of flavored gelatin to taste (I used strawberry).
- 50 gr. sugar.
- a pack of 10 gr. neutral gelatin powder (I used the brand Royal).
- 100 ml. water.
- to involve the sugar gums.
Preparation
1) Place all ingredients in a saucepan, mix and bring to simmer.
2) Boil 5 minutes, stirring occasionally with a wooden spoon.
3) With the help of a spoon or a sauce pan, pour the prepared molds for small *.
4) Engage in sugar gum.
I did everything just like the recipe strawberry gums, but I changed two things:
1) did not add any sugar to prepared.
2) At the end of the wrapped gum powder strawberry flavored gelatin (but can involve the same flavor).
Results ...
Spectacular!
1) did not add any sugar to prepared.
2) At the end of the wrapped gum powder strawberry flavored gelatin (but can involve the same flavor).
Results ...
Spectacular!
I used a silicone form of chocolates. With the quantities they used filled every hole until you drop. And at the end of two hours they had gone to the 15 major cold hearts of gum:)
Source:
Attention
All comments above are the author of the blog and not mine, ok?
Have a week full of peace!
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